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Delve into the rich, flavorful world of herbs and spices!
Visit the World on the Move page on our website to learn more about the World on the Move exhibit and additional Library programming.
In this final installment of the Spices on the Move Series, learn how to cook with herbs and spices to get the most nutritious, flavorful dishes. In addition to cooking up a flavorful dish, Dr. Deon Littles from the University of Maryland Extension will review herbs and spices' transformative role in cooking, their numerous health benefits, proper storage methods to maintain freshness, and food safety tips!
Register to receive a reminder email; walk-ins welcome.
World on the Move: 250,00 years of Human Migration was developed by the American Anthropological Association, together with the Smithsonian’s Center for Folklife and Cultural Heritage and Smithsonian Exhibits. It is administered by the American Library Association’s Public Programs Office.
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