Canning: Grow It, Eat It, Preserve It!
Monday, August 17
4:00pm - 7:30pm
Lexington Park Library
Lexington Park MakerspaceLearn how to preserve your harvest bounty and make shelf-stable foods
In this hands-on workshop, Dr. Deon Littles and Dr. Shauna Henley, experts from the University of Maryland Extension, will introduce the basics of canning and walk participants through the process of canning their own jar of food to take home!
Lexington Park Library
Hours
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