Canning: Grow It, Eat It, Preserve It!
Saturday, October 17
1:00pm - 4:00pm
Lexington Park Library
Lexington Park MakerspaceLearn how to preserve your harvest bounty and make shelf-stable foods.
In this hands-on workshop, Dr. Deon Littles, an expert from the University of Maryland Extension Family & Consumer Sciences Department, will introduce the basics of canning and walk participants through the process of canning their own jar of food to take home!
Lexington Park Library
Hours
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