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The kitchen comes to the library with a cooking demonstration mixed with wellness! This series will help teach vital skills to tweens, teens, and their caretakers.
Attendees will learn vital food safety skills as well as self sufficiency methods and broadening skill sets on nutrition, meal preparation, and healthy decision making.
In conjunction with the University of Maryland Extension, presented by Deon Littles, Ed.D., Family & Consumer Sciences Agent
June 28th- Food Safety and Nutrition
If you need special accommodations for any Library event or program, please submit our Accommodations Request form as soon as possible.